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Perfect White Cupcakes

Amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

(2 sticks, 8 ounces, 230g) unsalted butter, room temperature

1 tbsp

baking powder

2 1/2 cups

superfine or granulated sugar

3/4 tsp

salt

2 tsp

vanilla extract

1 tsp

almond extract

5

large egg whites

2 3/4 cups

cake flour

1 cup

(8 ounces, 225g) milk, room temperature (I prefer whole)