INGREDIENTS
1/4 cup
olive oil
1 serving
mixed veggies
2 cups
zucchini
1 cup
squash
1 cup
sweet potato
28 ozs
canned tomatoes
4
eggs
1 cup
tapioca flour
1/4 cup
fresh basil
1/4 tsp
pink himalayan salt
1/8 tsp
pepper
1/8 tsp
garlic granules
1 serving
tomato sauce
1 can
canned tomatoes
2 tbsps
tomato paste
2
garlic cloves
1/4 cup
fresh basil
1/2 tsp
italian seasoning
1/4 tsp
red pepper flakes
1/4 tsp
pink himalayan salt
1/8 tsp
pepper
1 tsp
vinegar
1