INGREDIENTS
1/4
bell pepper
14 ozs
canned black beans
1/2 tsp
chipotle chili powder
1 cup
corn kernels
14 1/2 ozs
fire roasted canned tomatoes
3 Tbs
fresh cilantro
3
garlic cloves
2
green onions
1/2
jalapeno
1 tsp
kosher salt
2 Tbs
olive oil
1
onion
1 1/4 Cs
pepperjack cheese
1 Tbs
salt
1 handful
tortilla chips
1/2 C
white rice