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Southwest Stuffed Bell Peppers

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  • 45 minutes
  • Serves 4

INGREDIENTS

1/4

bell pepper

14 ozs

canned black beans

1/2 tsp

chipotle chili powder

1 cup

corn kernels

14 1/2 ozs

fire roasted canned tomatoes

3 Tbs

fresh cilantro

3

garlic cloves

2

green onions

1/2

jalapeno

1 tsp

kosher salt

2 Tbs

olive oil

1

onion

1 1/4 Cs

pepperjack cheese

1 Tbs

salt

1 handful

tortilla chips

1/2 C

white rice