INGREDIENTS
1 tbsp
butter
15 oz
canned black beans
8 servings
cayenne pepper
1 cup
chicken stock
3/4 tsp
chili powder
1 tbsp
dijon mustard
4 ozs
fire-roasted tomatoes
1 tbsp
flour
8 8-inches
flour tortillas
1/4 cup
fresh cilantro leaves
1 clove
garlic
1/2 tsp
ground cumin
1
jalepeno
1
lime
3/4 lb
monterey jack cheese
8 servings
olive oil
1/2
onion
1/2 tsp
salt
2
skinless boneless chicken breasts
1 cup
sour cream
1/2 lb
zucchini