Philly Cheese Steak Soup

INGREDIENTS

3 tbsp

olive oil, divided

medium onion, chopped

2 cloves

garlic, minced

2 lb

sirloin steak, cubed

6 cups

low sodium beef broth

1/4 cup

flour

1 tsp

Worcestershire sauce

2 cups

sliced mushrooms

1/4 tsp

cayenne pepper

8 oz

American cheese, cubed

4 oz

cream cheese, softened for 20-30 seconds in microwave

sub buns, cut into 1/2 inch cubes

Salt and pepper,

Shredded mozzarella cheese, for garnish

French fried onions, for garnish

Chopped fresh parsley, for garnish