INGREDIENTS
1 Knob
coconut oil
2 media
onions
6 cloves
garlic
1 tsp
smoked paprika
5
bay leaves
1 pinch
chili flakes
1 serving
sea salt
1 serving
pepper
5 cups
white beans
2 cups
kale
2 cups
vegetable broth
14 ozs
canned tomatoes
1 serving
olive oil