INGREDIENTS
1 serving
bbq spice
1 serving
veggie lunch meat
1 serving
chicken
1 serving
thai fish sauce
1 can
canned coconut milk
1
white onion
2
sweet potatoes
1 package
chicken thighs
1/2 package
vegetables
1
lime
1 serving
cilantro
1 large
pot roast
2
turkey thighs
3
juice of lime
1 serving
rice
1 Tablespoon
coconut oil
2 cups
brown rice
1 can
canned coconut milk
2 cups
water
1 Tablespoon
maple syrup
1
coconut oil
2
pb cups
3
maple syrup
4
crab boil
3 1/5
hours before serving
1 serving
[photo source: pioneer woman's tasty kitchen blog]