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Whole-Wheat Couscous with Parmesan & Peas

Patsy Jamieson
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Dill, fresh

1 tsp

Lemon, zest

1 1/2 cups

Peas, frozen

1 14 ounce can

Chicken broth, reduced-sodium

1 cup

Couscous, whole-wheat

1

Salt & freshly ground pepper

2 tsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

1/4 cup

Water