INGREDIENTS
1
2 14 / 15 oz cans Chickpeas
1 tsp
Coriander
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lemon
2 cups
Onion
5 cups
Red or yellow potatoes
1 28 ounce can
Tomatoes
1
Black pepper
1/2 tsp
Cinnamon
1 tbsp
Garam masala
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Cumin seeds