INGREDIENTS
2 tbsps
olive oil
2 media
carrots
2 stalks
celery
1 medium
yellow onion
1
leek
1 serving
kosher salt
1 serving
black pepper
3 cloves
garlic
4 cs
turkey stock
3 cs
water
1 small bunch
thyme
1 bunch
rosemary
1
bay leaf
1 tsp
oregano
1 pinch
red pepper flakes
12 ozs
egg noodles
3 cs
turkey