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Vegan Enchiladas Verde

Sarah McMinn
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1 handful

Cilantro

1 15 ounce can

Corn

5 cloves

Garlic

2

Green onions

4 cups

Kale, loosely packed

1

Lemon, juice of

1

Serranos pepper

1/2

White onion

3

Zucchinis, small

1 tsp

Agave or maple syrup

1/2

batch Salsa verde or store bought green salsa

1

Salt

1

Salt and pepper

2 tsp

Apple cider vinegar

1 tbsp

Olive oil

1 cup

Cashews

10

Corn tortillas

1/2 cup

Water