INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1 handful
Cilantro
1 15 ounce can
Corn
5 cloves
Garlic
2
Green onions
4 cups
Kale, loosely packed
1
Lemon, juice of
1
Serranos pepper
1/2
White onion
3
Zucchinis, small
1 tsp
Agave or maple syrup
1/2
batch Salsa verde or store bought green salsa
1
Salt
1
Salt and pepper
2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 cup
Cashews
10
Corn tortillas
1/2 cup
Water