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Corned Beef and Cabbage

www.foodnetwork.com
  • 390 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

1 cup

beef broth

4 tbsp

butter

3

carrots

5 lb

corned beef

4 sprigs

fresh thyme

5

garlic cloves

1 medium head

green cabbage

2

parsnips

10

peppercorns

6 media

red potatoes

12 oz

stout

8 servings

water

4

yellow onions