INGREDIENTS
1 cup
cooked farro
4
shiitake mushrooms
4
brussels sprouts
2 leaves
kale
1
egg
1 serving
olive oil
2 tbsps
red wine vinegar
2/3 cup
olive oil
1/4 cup
cilantro
1/4 cup
parsley
1 serving
salt
1 serving
henry ward beecher
1 serving
adapted from kimchi mom