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Slow Cooker Salsa Verde Chicken

cooking.nytimes.com
  • 300 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

skinless boneless chicken thighs

1 1/2 cups

salsa verde

4 oz

chiles

8

garlic cloves

1

jalapeno

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

ground cumin

3

scallions

1 cup

cilantro

1 serving

kosher salt

1 serving

lime juice

1 serving

rice