INGREDIENTS
4
Pork chops, bone-in
3/4 cup
Celery
2 1/4 tsp
Coriander, ground
2
Garlic cloves
1/2 cup
Onion
5/16 cup
Parsley and thyme, mixed
11/16 cup
Chicken stock
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil
1 cup
Cubed (3/8 inch) rustic bread
1 tbsp
Butter, unsalted
1/4 cup
Sherry, dry