INGREDIENTS
2 tbsp
butter
1 1/2 lbs
skinless boneless chicken breasts
1 small
yellow onion
3 media
carrots
2 1/2 cups
chicken broth
1 cup
full fat coconut milk
1/4 cup
tapioca flour
1 cup
peas
2 tbsp
fresh thyme
1 serving
sea-salt
1/4 cup
parsley
I didn’t love the over powering taste of the coconut milk.