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Tex-Mex Turkey Burgers with Zucchini Salad

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground turkey, lean 93 percent

1

Avocado, pitted

1/2

Red onion, medium

3

Zucchini or yellow squash, medium

3 tbsp

Lime juice, fresh

1

Salsa, Store-bought

2 tsp

Chili powder

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

4

thick slices Country bread

4 oz

Pepper jack cheese