INGREDIENTS
1/3 C
pine nuts
1 1/2 Cs
crimini mushrooms
1 C
orange bell peppers
1 lb
asparagus
12 ozs
cherry tomatoes
2 tsps
garlic
1/2 C
shallot
3 Tbs
extra virgin olive oil
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 C
orzo
1 1/2 Cs
vegetable broth
1/2 C
feta