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Lemon Chess Cheesecake Pie

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(9-inch) deep dish frozen pie crust

1 8 ounce package

cream cheese, softened

1 1/4 cups

sugar, divided

3

eggs, divided

2 tbsp

butter, melted

2 tbsp

milk

2 tsp

grated lemon rind

2 tbsp

fresh lemon juice

1 1/2 tsp

all-purpose flour

1 1/2 tsp

cornstarch

1/8 tsp

salt