INGREDIENTS
Flank Steak, enough for 4 to 6 servings (1-2lbs, depending on your family)
1
large onion
4 cloves
garlic
3 tbsp
minced fresh ginger
1/2
of a head of cabbage chopped
4
sweet potatoes chopped
1 can
tomatos with liquid
1 cup
chicken broth
salt
cayenne pepper
1
bag of frozen peas
1 cup
peanut butter