INGREDIENTS
1
packet Pamela’s Gluten Free Chocolate Cake Mix (another cake mix of a similar size may be substituted)
1
large egg
1/2 cup
unsalted butter, very well softened
1 tsp
vanilla extract
3 tbsp
water, if necessary (see below)
1 cup
semi-sweet chocolate chips
1 14 ounce can
sweetened condensed milk, divided
1/2
heaping cup creamy peanut butter