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Gooey Chocolate Peanut Butter Bars

Averie Cooks
  • 0 minutes
  • Serves 8 to 12

INGREDIENTS

1

packet Pamela’s Gluten Free Chocolate Cake Mix (another cake mix of a similar size may be substituted)

1

large egg

1/2 cup

unsalted butter, very well softened

1 tsp

vanilla extract

3 tbsp

water, if necessary (see below)

1 cup

semi-sweet chocolate chips

1 14 ounce can

sweetened condensed milk, divided

1/2

heaping cup creamy peanut butter