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Easy Coconut Chicken Curry

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 4

INGREDIENTS

1 Tablespoons

canola oil

4 servings

cilantro

14 oz

coconut milk

1 1/2 Tablespoons

cornstarch

2 Tablespoons

curry powder

1 Tablespoon

garam masala

2 Cloves

garlic

4 servings

bell pepper

1 Teaspoon

salt

2

skinless boneless chicken breasts

1 tsp

sugar

2 Tablespoons

tomato paste

2 Tablespoons

water

4 servings

white rice

1

yellow onion