INGREDIENTS
1 Tablespoons
canola oil
4 servings
cilantro
14 oz
coconut milk
1 1/2 Tablespoons
cornstarch
2 Tablespoons
curry powder
1 Tablespoon
garam masala
2 Cloves
garlic
4 servings
bell pepper
1 Teaspoon
salt
2
skinless boneless chicken breasts
1 tsp
sugar
2 Tablespoons
tomato paste
2 Tablespoons
water
4 servings
white rice
1
yellow onion