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Baked Salsa Chicken Taquitos

Gina Kleinworth
  • 35 minutes
  • Serves 20

INGREDIENTS

1

pkg. cream cheese- room temperature

4 cups

cooked (shredded chicken)

1 cup

salsa

2 cups

shredded Monterrey Jack cheese

1

small can diced green chilis

20

6-inch flour tortillas - room temperature or warmed slightly so they are pliable (they will break if they are cold)

Salt (to taste)

Nonstick cooking spray

1 person Recommend This Recipe