INGREDIENTS
1/2 cup
teriyaki glaze
24 ozs
skinless boneless chicken breasts
10 6-inches
whole wheat tortillas
1/2
pineapple
1
pear
1
red bell pepper
1/2 small
red onion
1
jalapeno
1/2 cup
cilantro
1
juice of lime
1/4 tsp
ground ginger
1/4 tsp
ground cumin
1/4 tsp
salt
1 serving
black pepper
5 3/10 ozs
greek yogurt
2 Tbsps
low fat mayonnaise
1/2
juice of lime