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24-Hour Cinnamon Rolls

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves

INGREDIENTS

1 serving

cinnamon rolls

1 serving

dessert wine

1 serving

allergy friendly chocolate chips

1 serving

deep dish pie shell

1 serving

breakfast links

1 serving

chicken

1 serving

chocolate

1 serving

fruit

1 serving

bread

1 serving

food dye

1 serving

cookies

1 serving

chex party mix

1 serving

vegetable

1 serving

rye meal

1 serving

cinnamon bread

1 serving

cinnamon rolls

1 serving

cinnamon rolls

1 serving

yeast

5 cups

salt

5 cups

gluten free flour mix

1 serving

filo dough

1 serving

sub roll

1 serving

fig spread

1 serving

sugar

1 serving

brown sugar

1 slice

sub roll

1 serving

cinnamon rolls

1 Tablespoon

yeast

3 cups

water

1 c

sugar

1 Tablespoon

salt

2

eggs

1/2 cup

oil

5 cups

flour

5

flour

1 lb

powdered sugar

1 tsp

vanilla

1 cube

butter

1 serving

milk

1 serving

bread

1 serving

potatoes

1 serving

bacon

1 serving

tater tot

1 serving

breakfast links

1 serving

breakfast links

1 serving

breakfast links

1 serving

oatmeal

1 serving

Top Sirloin

1 serving

categories ▼

1 serving

easy

1 serving

holiday

1 serving

summertime

1 serving

sponsored

1 serving

krusteaz

1 serving

crockpot

1 serving

home

1 serving

me

1 T

contact

1 serving

cookbook

1 serving

member login

1 serving

made it. ate it. loved it

1 serving

navigation

1 serving

by madeitateitlovedit

1 serving

let rise an hour

1 serving

then cover

1 serving

place in pans. cover

1 small

they should look like this!

1 serving

frost! and enjoy

1 serving

combine and let sit

1 serving

combine

1 serving

mix

350

bake at degrees

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1 serving

post navigation

1 serving

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