INGREDIENTS
1 Tablespoon
olive oil
1 large
onion
6
garlic cloves
6
carrots
6 smalls
yukon gold potatoes
1 large
sweet potato
1 tsp
salt
1 tsp
pepper
14 1/2 oz
canned diced tomatoes
32 oz
beef broth
1 cup
corn
1 small
zucchini
1 cup
green beans
1 tsp
dried thyme
2 tsp
dried parsley
1 tsp
basil
1/2 tsp
red chili flakes
1
Top the bowls with a heaping spoonful of grated cheese and it completes it!