INGREDIENTS
1
bay leaf
1 cup
carrots
1 cup
celery
1/2 cup
fresh parsley
1/4 tsp
marjoram
2 tsp
marmite
2 cups
mushrooms
2 media
onions
6 servings
bell pepper
1/2 cup
red lentils
1/4 tsp
rosemary
1/4 cup
soy sauce
1 tsp
sugar
1 cup
textured vegetable protein
1/4 tsp
thyme
1 cup
turnips
1/4 cup
unbleached flour
3
vegetable bouillon cubes
4 cups
water