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Black Bean Lasagna

adapted Trisha Yearwood recipe via My Kitchen Addictions
  • minutes
  • Serves

INGREDIENTS

1 16 ounce can

of diced tomatoes

1 12 ounce can

tomato paste

2 tsp

salt

1/2 tsp

garlic powder

1 tbsp

dried oregano leaves

1

small onion, finely chopped

2 cups

water

8 oz

lasagna noodles

2 15 ounce cans

black beans, rinsed and drained

1 16 ounce container

ricotta cheese

16 oz

shredded Cheddar cheese

16 oz

shredded mozzarella cheese

1 lb

Italian sausage, cooked and drained (optional)