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Hawaiian Quinoa Bowl

Kristina LaRue
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro

2

Green onions

1 cup

Pineapple

1/2

Red bell pepper

2 tsp

Honey

6 tbsp

Lime juice

2 cups

Quinoa, cooked

1

Salt and freshly ground pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil