INGREDIENTS
1 tbsp
extra virgin olive oil
2 cloves
garlic (minced)
1
red pepper (diced small)
3 cups
chopped broccoli florets
1/2
a yellow onion (diced small)
4
large eggs
4
egg whites
3/4 cup
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tbsp
oregano
1/2 tbsp
basil
1/2 cup
shredded mozzarella
1/4 cup
crumbled feta