INGREDIENTS
3 1/2 cups
cheddar cheese
1 Tablespoon
flour
1 lb
85% lean ground beef
1 serving
Salt & Pepper
1 small
yellow onion
2 cloves
garlic
1 Tablespoon
worcestershire sauce
2 Tablespoons
tomato paste
4 cups
beef broth
16 ozs
elbow macaroni
3/4 cup
cream
1/2 cup
milk
1 serving
parsley