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Hibachi Chicken

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

sesame oil

2 tsp

vegetable oil

2 Tbsps

butter

3 larges

skinless boneless chicken breasts

3 Tbsps

low sodium soy sauce

1 serving

garlic

1 serving

salt and pepper

2

zucchinis

1 medium

onion

8 ozs

crimini mushrooms

1 serving

rice

1 cup

mayo

1 Tbsp

ketchup

1 Tbsp

rice vinegar

3/4 tsp

paprika

1/8 tsp

garlic powder

1 serving

salt and pepper