INGREDIENTS
1 serving
tater tot
18 Ounces
sausage links
1 Pound
bacon
32 Ounces
tater tots
12
eggs
1/2 cup
milk
1/4 cup
onions
1/2 Teaspoon
salt
1/4 Teaspoon
black pepper
1 cup
monterey jack cheese
2 cups
shredded cheddar cheese
2 Tablespoons
green onions