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{Baked} Chicken Fingers

Julie, Table for Two
  • 45 minutes
  • Serves 2

INGREDIENTS

10

boneless (skinless chicken tenderloins, sliced into strips (I bought the individually packaged Purdue chicken tenderloins & each packet comes with 5 each))

2 cups

panko breadcrumbs

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

salt

1 tsp

pepper

3

eggs