INGREDIENTS
4
skinless boneless chicken breasts
1 Tablespoon
olive oil
1 medium
yellow onion
2 media
carrots
2
red bell peppers
2
celery stalks
2 smalls
jalapenos
3
garlic cloves
14 ozs
tomatoes
8 cups
low sodium chicken broth
1/4 tsp
sea-salt
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
oregano
1 small handful
fresh cilantro leaves
1/2 cup
lime juice
2
avocados