INGREDIENTS
6
bay leaves
2 slices
bread
8 servings
butter
1 tbsp
curry powder
3 oz
dried apricots
1
egg
2
eggs
1/2 tsp
garlic
1
granny smith apple
1 tsp
ground turmeric
1 null
juice of lemon
1 cup
milk
2
onions
1/2 tsp
salt
1 1/2 oz
slivered almonds
1/4 cup
sultanas