INGREDIENTS
2 cups
Buttermilk (Mix 2 cups of milk and 4 tablespoons lemon juice, let it sit for 10 minutes)
1/4 cup
Vegetable Oil
2
Eggs
2 tbsp
Sugar
2 cups
All Purpose Flour
1 tsp
Baking Soda
1 tsp
Baking Powder
1/4 cup
Butter (melted)
1/2 cup
Granulated Sugar
1 tbsp
Ground Cinnamon
4 oz
Chocolate (I used dark chopped (or 4 oz chocolate chips))
1 cup
Heavy Cream