INGREDIENTS
2 cups
margarine
1 bag
crawfish
1 serving
cayenne pepper
1 serving
cajun seasoning
1 serving
lemon pepper
1 serving
paprika
1 serving
old bay seasoning
1 serving
hot sauce
8
garlic cloves
1
lemon
8 lbs
crawfish
1 lb
red potatoes
8
ears corn
1 lb
smoked sausage