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Crockpot Beans and Rice

Lynette Rice
  • 250 minutes
  • Serves 6

INGREDIENTS

2 cans

each) of great northern beans

1

Celery stick

3

Garlic gloves

1

Onion, medium sized

1 can

Tomatoes

6 cups

Chicken broth

1 cup

Rice

1 1/2 tsp

Italian seasoning

2 tbsp

Olive oil

1

Parmesan cheese