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Strawberry, Blueberry & Greens Salad with Honey Vinaigrette Source:  Adapted from Cooking Light (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

3 tbsp

white wine vinegar

3 tbsp

water

1 tbsp

honey

2 tsp

extra-virgin olive oil

1/8 tsp

salt

1/8 tsp

pepper

About 6 c. torn green leaf or romaine lettuce

2 cups

sliced strawberries

2 cups

blueberries

1/4 cup

sliced almonds