INGREDIENTS
1 tbsp
balsamic vinegar
1/2 tsp
black pepper
1 cup
fat-free less-sodium chicken broth
3/4 tsp
fennel seeds
1 1/2 tsp
fresh rosemary
1/4 tsp
garlic powder
2 tbsp
olive oil
1/4 tsp
oregano
2 cups
red bell pepper
5/8 tsp
salt
1/2 cup
shallots
24 oz
skinless boneless chicken breasts
1 cup
yellow bell pepper