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Pumpkin Gingersnap Cookies

Two Peas & Their Pod
  • 12 minutes
  • Serves 36

INGREDIENTS

2 tsp

baking soda

1/2 cup

butter

1/2 cup

canned pumpkin

2 tsp

cinnamon

1 large

egg

1 cup

granulated sugar

1 tsp

ground cloves

1 1/2 tsp

ground ginger

1/4 cup

molasses

1/2 tsp

salt

1 tsp

vanilla extract