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Seared Chilean Sea Bass with Asian Sauce

avocadopesto.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chilean sea bass

1/2 tsp

fish sauce

1 tbsp

lemon juice

1 serving

Salt & Pepper

1 tsp

avocado oil

2 tbsp

lime juice

1 tbsp

ginger

2 tbsp

fish sauce

2 tbsp

rice vinegar

1/2 tbsp

maple syrup

1 tsp

sesame oil

1 tbsp

olive oil

1 tbsp

chili-garlic sauce

10 oz

spinach

1 tsp

sesame oil

1 tsp

sesame seeds