INGREDIENTS
1 lb
chilean sea bass
1/2 tsp
fish sauce
1 tbsp
lemon juice
1 serving
Salt & Pepper
1 tsp
avocado oil
2 tbsp
lime juice
1 tbsp
ginger
2 tbsp
fish sauce
2 tbsp
rice vinegar
1/2 tbsp
maple syrup
1 tsp
sesame oil
1 tbsp
olive oil
1 tbsp
chili-garlic sauce
10 oz
spinach
1 tsp
sesame oil
1 tsp
sesame seeds