INGREDIENTS
15 oz
canned black beans
15 oz
canned pinto beans
14 oz
canned tomatoes
4 oz
chiles
1 cup
frozen corn
2 cups
vegetable broth
1/2
red onion
1
red bell pepper
2 tsp
garlic powder
2 tsp
cumin
2 tsp
chili powder
3/4 cup
quinoa
1 serving
guacamole