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Grandma's Slow Cooker Vegetarian Chili

sellitman
  • 130 minutes
  • Serves 8

INGREDIENTS

1 19 ounce can

black bean soup

1 15 ounce can

kidney beans, rinsed and drained

1 15 ounce can

garbanzo beans, rinsed and drained

1 16 ounce can

vegetarian baked beans

1 14.5 ounce can

chopped tomatoes in puree

1 15 ounce can

whole kernel corn, drained

1

onion, chopped

1

green bell pepper, chopped

2

stalks celery, chopped

2 cloves

garlic, chopped

1 tbsp

chili powder, or to taste

1 tbsp

dried parsley

1 tbsp

dried oregano

1 tbsp

dried basil