INGREDIENTS
1 19 ounce can
black bean soup
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
garbanzo beans, rinsed and drained
1 16 ounce can
vegetarian baked beans
1 14.5 ounce can
chopped tomatoes in puree
1 15 ounce can
whole kernel corn, drained
1
onion, chopped
1
green bell pepper, chopped
2
stalks celery, chopped
2 cloves
garlic, chopped
1 tbsp
chili powder, or to taste
1 tbsp
dried parsley
1 tbsp
dried oregano
1 tbsp
dried basil