INGREDIENTS
1 cup
butter
24 servings
chocolate sprinkles
1/3 cup
creamy peanut butter
4
eggs
1/3 cup
greek yogurt
7 ozs
marshmallow cream
1/3 cup
oil
24
peanut butter cups
3 cups
powdered sugar
1/8 tsp
salt
1 tsp
vanilla
3/4 cup
water
1
white cake mix