INGREDIENTS
1 tbsp
olive oil
2 1/2 cups
cooked ham
1/2 cup
onion
3 cloves
garlic
1 tsp
italian seasoning
1/4 tsp
red pepper flakes
1 serving
salt and pepper
4 cups
low sodium chicken broth
1 1/4 cups
fat free half-and-half
1/4 cup
flour
16 oz
farfalle pasta
2 cups
peas and carrots
1/2 cup
parmesan cheese
1 serving
parsley