Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
brussels sprouts
3 cups
kale
1/3 cup
almonds
1/3 cup
dried cranberries
2 cups
cooked quinoa
1/4 cup
lemon juice
3 Tbsps
extra virgin olive oil
1 Tbsp
apple cider vinegar
1 Tbsp
raw honey
1/2 Tbsp
dijon mustard
1
garlic cloves
1/2 tsp
sea-salt