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Eggs Benedict

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

heavy cream

4 larges

egg yolks

1 1/2 Tbsps

lemon juice

1 tsp

dijon mustard

2 pinches

cayenne pepper

1/2 cup

unsalted butter

1 serving

salt and pepper

8 larges

eggs

1 Tbsp

white vinegar

4

english muffins

8 slices

canadian bacon

1 serving

chives

1 serving

paprika