INGREDIENTS
1 cup
cashews
1 cup
water
1 tbsp
rice vinegar
1 tbsp
shallot
1/2 tsp
garlic powder
1/2 cup
cucumber
1 tbsp
lemon
1 serving
sea-salt
1/4 cup
chives
2
portobello mushroom caps
1 serving
olive oil
1 serving
soy sauce
1 serving
balsamic vinegar
1 large
avocado
1 cup
red cabbage
1 Handful
cilantro
1
jalapeno
6
corn
1