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Portobello Mushroom Tacos with Jalapeño Sauce

Love & Lemons
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

cashews

1 cup

water

1 tbsp

rice vinegar

1 tbsp

shallot

1/2 tsp

garlic powder

1/2 cup

cucumber

1 tbsp

lemon

1 serving

sea-salt

1/4 cup

chives

2

portobello mushroom caps

1 serving

olive oil

1 serving

soy sauce

1 serving

balsamic vinegar

1 large

avocado

1 cup

red cabbage

1 Handful

cilantro

1

jalapeno

6

corn

1